3 chicken breasts, cooked and shredded
2 blocks cream cheese, softened
buffalo sauce
ranch dressing
hot sauce
cheddar cheese
Spread the cream cheese onto the bottom of a square baking dish. Sprinkle a few dashes of hot sauce onto the cream cheese. In a separate bowl, coat the shredded chicken in ranch dressing and buffalo sauce. I just eyeball this. I put a lot of each. Spread the chicken mixture over the cream cheese. Top the dip with lots of sliced or shredded cheese. Bake at 350 degrees for 30 minutes, or until the dip is bubbly and the cheese is melted. We eat this with Wheat Thins. Fresh celery would be great also! Jason loves this dip. It's very man-friendly.
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