Chicken Tacos with Avocado Tomato Salsa and Ranch Dipping Sauce

4 chicken thighs
Taco seasoning to taste

In a slow cooker, season the chicken thighs with taco seasoning (I used a lot!), and cook for 8 hours on low.  When finished cooking, allow the chicken to cool and shred it.  (I added more taco seasoning and garlic salt while it was still warm.)

Avocado Tomato Salsa
1 avocado
1 plum tomato
1 clove garlic
salt to taste

Dice the avocado and tomato.  Mince the garlic clove.  Mix all three items together and add salt.  Chill until serving, this allows the flavors to fuse.

Ranch Dipping Sauce
Mix equal parts ranch dressing and sour cream until the flavor is where you like it.  Chill until serving.

I used homemade flour tortillas for this...here's the recipe I use: http://homesicktexan.blogspot.com/2007/03/and-end-to-my-quest-flour-tortillas.html.  Otherwise, you can just use store bought tortillas!  The homemade ones are amazing!!!!!!  Try them.

Assemble how you like them and enjoy.