White Chicken Chili with Avocado Cream

I love to cook, but I love to eat even more!  This chili is delicious and so very easy.  I could have eaten all of it in one sitting.

1 tablespoon olive oil
1 pound chicken, chopped
1 McCormick White Chicken Chili packet
1 cup water
1 can white beans, undrained

Cook your chicken in the heated olive oil until it is thoroughly cooked.  Add the seasoning packet, the water, and the beans.  Bring the mixture to a boil.  Reduce the heat and simmer for ten minutes.  (This recipe is on the back of the seasoning packet.)

1 avocado
2 cloves garlic
salt to taste
sour cream to taste

To make the avocado cream sauce, cube the avocado.  Mince two cloves of garlic and add to the avocado mixture.  Next, add the salt and sour cream to taste.  This is really nice on top of the chili.  It tones down the spicy heat from the seasoning packet.