These are delicious! One of our friends made these while tailgating for a Southern Miss game...I'm so addicted.
4 small sweet pototoes, peeled and sliced
1 stick butter or margarine
1/4 cup brown sugar
dash of cinnamon
dash of hot sauce (Strange, I know!)
salt and pepper to taste, after they come off the grill
Put the first five ingredients into a bag and coat well. Put your wedges on the grill at a low heat and watch them carefully. Take them off the grill once they are browned with grill marks. While they are still hot, season them with salt and pepper. Enjoy! I tried some in the oven last night and they turned out great.
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